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# Title Department Research Member Research Year
81 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Dr. Ali El-Sayed Jalal Jad El-karim 2023
82 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
83 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Mahmoud Ezat Ahmed 2023
84 Fungicidal Effect of GuavaWood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
85 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
86 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2023
87 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Dr. Mohamed Wael / Hasan Abdel-Ghani Daghash 2023
88 Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
89 Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2023
90 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2023