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# Title Department Research Member Research Year
121 A comprehensive review on agricultural waste utilization through sustainable conversion techniques, with a focus on the additives effect on the fate of phosphorus and toxic elements during composting process Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2024
122 Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods Department of Dairy Science Azza Hassan Zain El-Din Mohamed 2024
123 Comparing the effect of applying different types of amendments on carbon emissions and kinetics of degrading total petroleum hydrocarbons in artificial petroleum-contaminated soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
124 Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits Department of Poultry Production Dr. Mohamed Abdelhameed Mohamed Sayed 2024
125 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 2024
126 Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2024
127 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Azza Samy Hussein Mohamed 2024
128 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Mostafa AbdElla Abbas 2024
129 Physiological and Molecular Analysis of Pitaya (Hylocereus polyrhizus) Reveal Up-regulation of Secondary Metabolites, Nitric oxide, Antioxidant Defense System, and Expression of Responsive Genes under Low-temperature Stress by the pre-treatment of Hydroge Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2024
130 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Department of Food Science and Technology Nehad Abdel-nasser Abdel-hameed Mohammed 2024