Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
1771 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 2016
1772 أقتصاديات إنتاج الألبان وأثرها على الفجوة اللبنية فى مصر خلال الفترة 1998- 2014
 		Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2016
1773 التجارة الخارجية لمحصول القمح فى مصر Department of Agricultural Economics Prof. Yahya Ali Hussein Khalil 2016
1774 Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2016
1775 ) Reference to their Toxins and Enzymes Department of Dairy Science Dr. Dina Mostafa Othman Ramadan 2016
1776 A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.) Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2016
1777 Assessment of Two Newly Introduced Parsley Varieties for Productivity and Quality as Affected by Iron and Magnesium Foliar Application under Upper Egypt Conditions Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2016
1778 Assessment of genetic diversity in bread wheat genotypes based on heat tolerance and SSR markers Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2016
1779 Effect of feed color on growth performance of broiler chicks Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2016
1780 Phytoseiid mites under environmental stress Department of Plant Protection Prof.Dr. Mohamed W. Negm 2016