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# Title Department Research Member Research Year
321 Growth responses and genetic variation among highly ecologically diverse spring wheat genotypes grown under seawater stress Department of Soils and Water Dr. Amira Mourad Ismail Mourad 2022
322 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2022
323 Field Efficiency of Nano and Conventional Formulations of Certain Neonicotinoid Insecticides Against Oleander Scale Insect, Aspidiotus nerii Bouché (Hemiptera: Diaspididae) on Certain Olive Varieties Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2022
324 Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2022
325 Can spike fragments of SARS-CoV-2 induce genomic instability and DNA damage in the guppy, Poecilia reticulate? An unexpected effect of the COVID-19 pandemic Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
326 Sperm tendency to agglutinate in motile bundles in relation to sperm competition and fertility duration in chickens Department of Poultry Production Dr. Mohamed Abdelhameed Mohamed Sayed 2022
327 Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and ‎hormonal estimates of Japanese quail Department of Poultry Production Dr. Amira Ahmed Mohamed Abdel-Wahab 2022
328 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
329 Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions Department of Genetics Dr. Ahmed Sallam 2022
330 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022