Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
3361 Effect of drying processes on the antioxidant properties of Tomato seeds. Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 2011
3362 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology ElSayed Abd Elnaby Ramadan Hassan 2011
3363 Comparative Study on Chemical Composition and Minerals Content of Buffalo Milk in Assiut City Department of Dairy Science Prof. Aly Ismail Hasan 2011
3364 Prolonged Water Soaking Pretreatment for Sawdust Substrate and Adding Wheat Bran Enhance Oyster Mushroom Productivity. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2011
3365 Impact of surge flow irrigation on water use efficiency and salt accumulation in the root zone Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2011
3366 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2011
3367 Evaluation of genetic bases and diversity of Egyptian wheat cultivars released during the last 50 years using coefficient of parentage. Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2011
3368 Outdoor egg production based on local forages in the tropics. (Poster- Cartel) Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2011
3369 The effect of environment on Combining Ability and Heterosis in Grain Sorghum ( Sorghum bicolor L. Moench). Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2011
3370 Population Dynamic of the Long-tailed Mealybug, Pseudococcus longispinus (Targioni - Tozzetti) Infesting the Ornamental Plant, Acalypha marginata Green, under Assiut governorate conditions. Department of Plant Protection Prof. Jaber Hasan Abo El-haggag Ibrahim 2011