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# Title Department Research Member Research Year
3381 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology ElSayed Abd Elnaby Ramadan Hassan 2011
3382 Prolonged Water Soaking Pretreatment for Sawdust Substrate and Adding Wheat Bran Enhance Oyster Mushroom Productivity. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2011
3383 Impact of surge flow irrigation on water use efficiency and salt accumulation in the root zone Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2011
3384 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2011
3385 Evaluation of genetic bases and diversity of Egyptian wheat cultivars released during the last 50 years using coefficient of parentage. Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2011
3386 (2) Impact of partial replacement of yellow corn with dried distilled grains with solubles at starting and/or growing periods on broilers performance
Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 2011
3387 Evaluation of some newly introduced sugar beet cultivars under Egyptian North-Delta conditions: II- Quality parameters. Department of Agronomy Prof. Adel Mostafa Hussein Abou-Salama 2011
3388 Phytoremediation of Cadmium, Lead and Nickel from the Contaminated Soils by Halophyte Species Department of Soils and Water Prof. Galal Elgharably 2011
3389 Outdoor egg production based on local forages in the tropics. (Poster- Cartel) Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2011
3390 Water Distribution Patterns of Drip Irrigation in Sandy Calcareous Soil As Affected by Discharge Rate and Amount of Irrigation Wate Department of Soils and Water Prof. Mohsen Abdel-Moneim Gamee Ali 2011