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# Title Department Research Member Research Year
371 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2022
372 High-LD SNP markers exhibiting pleiotropic effects on salt tolerance at germination and seedlings stages in spring wheat Department of Genetics Dr. Ahmed Sallam 2022
373 Inhibitory effects and underlying mechanisms of Artemisia capillaris essential oil on melanogenesis in the B16F10 cell line Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2022
374 Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions Department of Genetics Dr. Amira Mourad Ismail Mourad 2022
375 الرغبة في إستخدام الإرشاد بالمحمول بين الزراع ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Amr baha El-Din Ahmed El-Sherbasi 2022
376 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
377 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2022
378 Influence of foliar application of some salts, phyto-extracts and essential oils for controlling powdery mildew disease of Helianthus annuus Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan 2022
379 Biochar for remediation of alkaline soils contaminated with toxic elements Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2022
380 Hazardous effects of road-side soils on the redox and cholinesterasic homeostasis of mound-building termite (Cornitermes cumulans) Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022