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# Title Department Research Member Research Year
491 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2021
492 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2021
493 A concise review on some synthetic routes and applications of pyridine scaffold compounds Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2021
494 Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions. Department of Agronomy Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2021
495 Metabolomic and Biochemical Analysis of Two Potato (Solanum tuberosum L.) Cultivars Exposed to In Vitro Osmotic and Salt Stresses Department of Vegetables Prof. Magdi Ali Ahmed Mousa 2021
496 Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography Department of Food Science and Technology AbdElfatah Kotb Ali 2021
497 Efficacy of Nile tilapia (Oreochromis niloticus) juveniles and spinosyns bioinsecticides against aquatic stages of Culex pipiens: An experimental study Department of Plant Protection Prof. Ahmed Ibrahim Ahmed Farghal 2021
498 Genetic factors controlling nTiO2 nanoparticles stress tolerance in barley (Hordeum vulgare) during seed germination and seedling development Department of Genetics Dr. Ahmed Sallam 2021
499 Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
500 "قياس إنقرائية بعض النشرات الإرشادية الزراعية بين الزراع ببعض قرى محافظة أسيوط" Department of Rural Sociology and Agricultural Extension Prof. Amr baha El-Din Ahmed El-Sherbasi 2021