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# Title Department Research Member Research Year
501 Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals Department of Agronomy Dr. Amira Mourad Ismail Mourad 2021
502 Combination of Bacillus amyloliqefaciens and peppermint oil for control of Fusarium wilt disease of tomato Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2021
503 Advanced backcross-quantitative trait loci mapping of grain yield, heading date, and their stability parameters in barley across multienvironmental trials in Egypt Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2021
504 Effects of chitosan and BABA foliar application on flowering and chemical characteristics of German chamomile Bode-gold Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2021
505 ZmCCT regulates photoperiod-dependent flowering and response to stresses in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
506 Fabrication of sand-based novel adsorbents embedded with biochar or binding agents via calcite precipitation for sulfathiazole scavenging Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
507 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
508 Impact of Foliar Spray by Zinc Oxide Nanoparticles on Peanut Production Under New Valley Condition. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
509 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
510 Physiological and histopathological assessments of the susceptibility of different tomato (Solanum lycopersicum) cultivars to early blight disease. Department of Plant Pathology Hebat-Allah Shehata Abdel-Fatah 2021