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# Title Department Research Member Research Year
521 Improving Nutritional Status and Productivity of Balady Mandarin trees using some Biostimulants and Antioxidants Department of Pomology Dr. Ibtesam Fathey Mohamed Badawy 2021
522 A vital role of chitosan nanoparticles in improvisation the drought stress tolerance in Catharanthus roseus (L.) through biochemical and gene expression modulation Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2021
523 Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals Department of Agronomy Dr. Amira Mourad Ismail Mourad 2021
524 Aerenchyma formation in the root of leaf‐vegetable sweet potato: Programmed cell death initiated by ethylene‐mediated H2O2 accumulation Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
525 Influence of acidified biochar on CO2–C efflux and micronutrient availability in an alkaline sandy soil. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
526 Potential health benefits and food applications of rice bran protein: research advances and challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
527 Curvularia lunata as new causal pathogen of tomato early blight disease in Egypt. Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 2021
528 Advanced backcross-quantitative trait loci mapping of grain yield, heading date, and their stability parameters in barley across multienvironmental trials in Egypt Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2021
529 Physiological and histopathological assessments of the susceptibility of different tomato (Solanum lycopersicum) cultivars to early blight disease. Department of Plant Pathology Hebat-Allah Shehata Abdel-Fatah 2021
530 Effect of plastic covering and potassium fertilization source on growth and fruiting of Flame seedless grapevines Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021