Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
5351 Growth, yield and water use efficiency and nutrient contents of two bean varieties under trickle and sprinkler irrigation regimes in the New Valley Department of Soils and Water Prof. Mohamed Hasan Mohamed Nfady 2000
5352 Toxicological effects of some insecticides against susceptible and field populations of cowpea aphid, Aphis craccivora Koch Department of Plant Protection Prof. Mohamed Abdel-Karim Abdel-Naser Sayed 2000
5353 Influence of lactic acid becteria Starters on the Proteolytic activity of thermoduric becteria isolated from milk. Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2000
5354 Response of wheat cultivars to fertigation and seeding rate in new reclaimed and clay soils in Upper Egypt. A- Yield and yield components. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2000
5355 العوامل الاقتصاديه والاجتماعيه المحدده لصافى الدخل الفدانى لاهم الحاصلات الحقليه بسوهاج Department of Agricultural Economics Prof. Salah Ali Saleh Fadlallah 2000
5356 Response of peanut grown on a sandy calcareous soil to inoculation with Bradyrhizobium spp. and fertilization with organic manure and some micronutrients Department of Soils and Water Prof. Kamal Kamel Attia Abdel-Aal 2000
5357 Sensitivity of acetylcholinestrase to inhibition in susceptible and field population of the cowpea aphid Aphis craccivora Koch Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 2000
5358 Response of peanut grown on sandy calcareous soil to inoculation with Bradyrhizobium spp. and fertilization with roganic manure and some micronutrients Department of Soils and Water Prof. Salah Mohamed Mahmoud Mohamed Ahmed Hammad 2000
5359 Incidence of some predaceous and non-predaceous mite species at animal farms, Assiut Governorate, Egypt Department of Plant Protection Prof. El-Sayed Ali Mohamed El-Sayed El-Iraqi 2000
5360 Phytic acid and its destruction in backing. 1: Phytic acid in wheat milling fractions and its fermentative reduction during Egyptian Balady breadmaking. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 2000