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# Title Department Research Member Research Year
5491 Proteolytic activity of thermoduric bacteria isolated from milk Department of Dairy Science Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 2000
5492 Effect of yeast application on budburst , physical and chemical characteristics of grape berries in " King Ruby" cultivar during growth stages. 1. Effect of applied yeast on physical and chemical characteristics of grape berries during growth stages. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 2000
5493 Effect of processing on the amino composition and protein quality of mung bean seeds. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 2000
5494 Deletrious effect of insecticides used for Controlling Damping. Off of Cotton seedlings. . Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 2000
5495 (21)Enhance calcium and phosphorus utilization by enzyme phytase supplemented to broiler diet contained rice bran. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2000
5496 Protein patterns of certain isolates of Fusarium oxysporum and F.manilforme and their relation to virulence. Department of Plant Pathology Prof. Aida Mohamed Ibrahim El-Zawahiri 2000
5497 Influence of lactic acid becteria Starters on the Proteolytic activity of thermoduric becteria isolated from milk. Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2000
5498 Sunflower seed discoloration and its relation to seed quality, mycotoxin production, and damping-off. Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2000
5499 Studies on intercropping sweet sorghum with sugarcane. Department of Agronomy Prof. Ibrahim Abdel-baki Rizk Elfar 2000
5500 Resistance status of certain cowpea cultivars to the cowpea seed beetle, Callosobruchus maculatus Department of Plant Protection Prof. Mohamed Omar Mohamed Omar 2000