Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
5551 Effect of temperature on some biological aspects of the cowpea aphid Aphis craccivora (Homoptera, Aphididae) Department of Plant Protection Prof. Mohamed Abdel-Karim Abdel-Naser Sayed 1999
5552 The effect of selection for wheat-meal fermentation period on some economic characters in Sacharomyces cerevisiae Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1999
5553 التنمية الريفية ودورها المأمول فى التنمية الاقتصادية المصرية Department of Agricultural Economics Prof. Salah Ali Saleh Fadlallah 1999
5554 The characteristics and feeding value of ensiled cattle waste-straw mixtures for lambs. Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 1999
5555 Bological value assessment of the meal and protein isolate of mango Seed kernels Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
5556 The effect of genetic background on some vital and economic character in the yeast fungus Saccharomyces cerevisiae Department of Genetics Prof. Fathy Mohamed Mostafa Saleh 1999
5557 Selection for yield and protein in two populations of lentil. Department of Agronomy Prof. Abdel-Azim Ahmed Ismail Soltan 1999
5558 Mean performance and phenotypic stability in lentils (Lens culinaris,Medik). Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 1999
5559 Effect of selection for wheat-meal fermentation period on some economic characters in Saccharomyces cerevisiae Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1999
5560 Production of iron-fortified snack food using some selected natural iron sources Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1999