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# Title Department Research Member Research Year
5561 Selection for yield and protein in two populations of lentil. Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 1999
5562 The effect of selection for wheat-meal fermentation period on some economic characters in Sacharomyces cerevisiae Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1999
5563 Biological value assessment of the meal and protein isolate of mango seed kernels Department of Food Science and Technology Prof. Wafik Sanad Mousa Ragab 1999
5564 Estimation of genetic changes in body weight and shank length using mixed models in a selected population of Dandarawi chicken. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1999
5565 Effectiveness of pedigree selection in two environments for kernel weight, plant height and earliness on improving grain sorghum (Sorghum bicolor L. Moench). Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1999
5566 Incidence of certain insect pests infesting different agricultural conditions Department of Plant Protection Prof. Mohamed Abdel-Karim Abdel-Naser Sayed 1999
5567 Introducing trickle and sprinkler irrigation into New Valley: Heat, moisture and salt distribution in mulched soils under drip irrigation Department of Soils and Water Prof. Adel Rabie Ahmed Usman 1999
5568 Influence of split application of N, P and K fertilizers on lupin (Lupinus termis, L.) grown on a sandy calcareous soil. Department of Agronomy Prof. Ibrahim Abdel-baki Rizk Elfar 1999
5569 Nutrient elements and vitamins content of some New Valley date and certain date products. Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 1999
5570 Effect of selection for wheat-meal fermentation period on some economic characters in Saccharomyces cerevisiae Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1999