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# Title Department Research Member Research Year
561 Efficiency of some Plants Powder Mix as a Dietary Supplement for Silkworm (Bombyx mori L.). Department of Plant Protection Dr. Salah Hefny Rateb Hashem 2020
562 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
563 Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
564 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
565 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2020
566 Biochar impacts on NH3-volatilization kinetics and growth of sweet basil
(Ocimum basilicum L.) under saline conditions
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
567 Diallel Analysis of Maize Inbreds for Grain Yield, Protein and Tryptophan Content Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2020
568 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
569 Characterization and mapping spatial variability of Entisols derived from shale in Dakhla Oasis, Egypt Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2020
570 Influence of Nitrogen Fertilization on Traits Related to Lodging and
Yield in Bread Wheat Genotypes
Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020