Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
571 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 2020
572 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
573 A comparative assessment of phenotypic and molecular diversity
in Doum (Hyphaene thebaica L.) 		Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2020
574 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
575 Effect of germination duration on structural and physicochemical properties of mung bean starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
576 Stability Analysis of Bread Wheat Genotypes for Heading Time and Grain Yield Using AMMI Model Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2020
577 Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants 		Department of Soils and Water Dr. Mamdouh A. Eissa 2020
578 Stepwise Regression, Correlation and Path-coefficient Analysis for
Sugar and Cane Yields in New Sugarcane Somaclones 		Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2020
579 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 2020
580 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020