Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6631 Effect of dietary protein level on growth performance of the Egyption Native Egg-type replacement pullets. Reprinted from the Egyptian Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6632 العوامل الاجتماعية والاقتصادية والاتصالية المؤثرة على إنتاجية بعض المحاصيل الشتوية بريف محافظة أسيوط. Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 1992
6633 Fruit characteristics of some date palm cultivars grown in Western Region in relation to cold storage. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1992
6634 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1992
6635 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6636 Influence of certain processing methods on the essential amino acids content of rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1992
6637 Effect of planting date on nodulation, plant growth and yield of soybean Department of Soils and Water Prof. Mahmoud Mohamed El-Dessouky Mahmoud 1992
6638 Studies of some Egyptian and imported varieties of faba beans (Vicia faba L.). Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1992
6639 Biotechnological studies of esterase-mediated insecticide resistance Department of Plant Protection Prof. Yehya Abdel-Hamid Ibrahim Abdel-Aal 1992
6640 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. Department of Food Science and Technology Prof. Samy Ibrahim Mohamed Elsyiad 1992