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# Title Department Research Member Research Year
6641 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6642 Studies on ripening of late Sultani fig fruits. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6643 A genetic analysis of growth and yield characters in the tomato ( Lycopersicon esculentum Mill ) under the heat stress of late summer in upper Egypt Department of Genetics Prof. Tahany Hasan Ismail Sherif 1992
6644 Physico-chemical characterization of soy bran as a source of dietary fiber. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6645 Determination of coliforms and Escherichia coli in some meat products using most probable number technique Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
6646 Effect of preharvest application of some growth regulators on regreening and fruit quality of Valencia oranges. . Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6647 Maklad, M. N., , M. A. ELDeeb and T. M. El- Sheikh (1992). Lysine- Arginine Ratio and Acid- Base Balance in Relation to Growth and Protein Efficiency in Dandarawi Chicks. Egyptian Poult. Sci. Vol. 12 (II ), pp. 521- 534. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 1992
6648 5- دراسة لبعض العوامل المؤثرة على انتاجية بعض المحاصيل الصيفية بمحافظة أسيوط . Department of Rural Sociology and Agricultural Extension Prof. Samia Abdel-samee Hilal Abdel-Wahid Soliman hilal 1992
6649 Biotechnological studies of esterase-mediated insecticide resistance. The first Egyptian – Department of Plant Protection Prof. Yehya Abdel-Hamid Ibrahim Abdel-Aal 1992
6650 Heirtability estimates of incubation traits in Dandarawy chickens Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1992