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# Title Department Research Member Research Year
6931 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6932 Incidence and dominance of arthropods associated with Roselle, Caraway and Coriander plants in Upper Egypt Department of Plant Protection Prof. Youssef Awad Darwish Younis 1990
6933 Some Factors Affecting The Incidence of Potato Brown Rot . Department of Plant Pathology Prof. Fikry Galal Mohammed Fahmy 1990
6934 Effect of certain cultural practices on the infestation level of potato plants by the eggplant stem borer and potato tuberworm Department of Plant Protection Prof. Farouk Mahmoud Khalil Ibrahim Hamouda 1990
6935 Myzus persicae (Sulzer) and its natural enemies in potato fields Department of Plant Protection Prof. Sayed Ashour Ahmed Mohamed 1990
6936 reactions of Hordeum spontaneum to infection with cultures of Puccinia hordei from Israel and United States. Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 1990
6937 Effect of nitrogen fertilizer and spacing on yield and quality of cabbage under Assiut conditions. Department of Vegetables Prof. Mohamed Ali Mohamed Farghali 1990
6938 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6939 Growth and biochemical behaviour of some lactic acid starters in cow’s and goat’s milk. Department of Dairy Science Prof. Mohamed Attia Mohran 1990
6940 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990