Skip to main content
# Title Department Research Member Research Year
7171 Effects of Bee product "propolis" on the mitotic cell of Vicia faba and Hordeum vulgare Allium Department of Genetics Prof. Raafat Fouad Abdou Khalil 1988
7172 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
7173 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1988
7174 Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben", Department of Dairy Science Prof. Mohamed Attia Mohran 1988
7175 Evaluation of some cultivars and promising strains of sesame. Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 1988
7176 Variation, correlation and path-coefficient analysis in collections of Vicia faba L. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988
7177 Morphology and genetics of the tomato "hairless" mutants Department of Genetics Prof. Tahany Hasan Ismail Sherif 1988
7178 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
7179 Free fatty acids in UHT milk as affected by packages and storage Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1988
7180 Effect of N. application at various growth stages on quantity and quality of barley. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988