Skip to main content
# Title Department Research Member Research Year
721 Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
722 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
723 Characteristics and Technological Aspects of the Egyptian Cheeses Department of Dairy Science Mahmoud Ezat Ahmed 2020
724 علاقة الخصائص الإجتماعية والديموجرافية والإقتصادية للأسرة الريفية بإتخاذ القرار ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2020
725 Isolation and characterization of endophytic bacteria from potato plants and their efficacy against potato brown rot and bacterial wilt caused by Ralstonia solanacearum. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
726 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 2020
727 Evaluation of late-season short- and long-duration rice cultivars for potential yield under machine-transplanted conditions Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
728 Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2020
729 Enhancement of releasing phosphorus from bone char in calcareous sandy soil under applying different levels of water salinity Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020
730 Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020