Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7411 Mytagenic ability induction unconentrated polluted and treated Nile water Department of Genetics Prof. Mohamed Younis Hussein El-Sayed Fwale 1987
7412 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1987
7413 Characteristics and composition of Egyptian olive oil. Department of Food Science and Technology Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1987
7414 Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1987
7415 Influence of some improving treatments on productivity of table " Banati" grapes. 1. Girdling: position and/or time of performance. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1987
7416 Selection for salt stress tolerance in barley Department of Agronomy Prof. Kamel Ali Abdel-Rahamn Othman 1987
7417 Hunger between reality and futurism Department of Dairy Science Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1987
7418 Soil fauna of Zizyphus fruit trees in Assiut area Department of Plant Protection Prof. Dr.Mohamed Fahmy Qasim Mohamed Abo ghader 1987
7419 Faunistic composition and relative abundance of pests and predators associated with potatoes in Southern Egypt Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1987
7420 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987