Skip to main content
# Title Department Research Member Research Year
751 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Dr. Amira Mourad Ismail Mourad 2020
752 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Dr. Mamdouh A. Eissa 2020
753 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
754 Predicting Biomass and Yield in a Tomato Phenotyping Experiment using UAV Imagery and Machine Learning Department of Vegetables Prof. Magdi Ali Ahmed Mousa 2020
755 Impact of Water Users Associations on the Economic and Production Efficiency of Wheat and Maize Crops in Fayoum Governorate, Egypt. Department of Agricultural Economics Dr. Faleh AbdelNaeem Ameen Mohamed 2020
756 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 2020
757 SSR marker for grain yield under heat stress conditions in bread wheat. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
758 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
759 Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
760 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020