Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7541 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7542 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7543 Effect of GA3 and ethephon applications on physico-chemical characteristics of guava fruits. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1986
7544 Effect of Certain Crops Preceding Cumin on Incidence of Cumin Fusarium Wilt. Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1986
7545 Biology of cotton leaf worm on the cottonweeds in clover and broad bean fields Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1986
7546 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7547 Effects of two sibling species of Drosophila on the outcome of competion between different yeasts Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1986
7548 Innovativeness among farmers in a Saudi Village Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7549 Activity of the cowpea aphids Aphis craccivora and predation prey efficiency of Coccinella undecimpunctata aegyptiaca Reiche (Homoptera:Aphididae) and (Coleoptera:Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7550 Response of chlorotic Balady orange tree in sandy calcareous soil to certain micro nutrients foliar applications. Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1986