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# Title Department Research Member Research Year
7551 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7552 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7553 Activity of the cowpea aphid, Aphis craccivora* and predation prey efficiency of Coccinella undecimpunctata** aegyptiaca, Reiche (Homoptera: Aphididae),** (Coleoptera: Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7554 Genetic Studies In Garden Pea (Pisum sativum L.). Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 1986
7555 دراسة تحليلية لتأثير استخدام المعاملات التكنولوجية على إنتاج محصول الموز بمحافظة أسيوط Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7556 Artificial inducement of mango malformation and the role of Eriophyes mangiferae (Acariformes:Eriophyidae) and Fusarium oxysporum in its incidence Department of Plant Protection Prof. Dr.Mohamed Fahmy Qasim Mohamed Abo ghader 1986
7557 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7558 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7559 Toxicity of synethetic pyrethroids to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Azmi Mohamed Abdel-Wahab Wahby 1986
7560 Effect of GA3 and ethephon applications on physico-chemical characteristics of guava fruits. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1986