Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7571 دراسة تحليلية لتأثير استخدام المعاملات التكنولوجية على إنتاج محصول الموز بمحافظة أسيوط Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7572 Effect of onion cultivars on white rot biological control Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 1986
7573 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7574 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7575 Effect of GA3 and ethephon applications on physico-chemical characteristics of guava fruits. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1986
7576 Diffusion and adoption of agricultural innovations among farmers Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7577 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7578 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7579 Biology of cotton leaf worm on the cottonweeds in clover and broad bean fields Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1986
7580 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986