Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7591 Genetic variability, genotypic and phenotypic correlation and path coefficient analysis in Egyptian clover (Trifolium alexandrinum L.). Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1986
7592 Effect of some physical and chemical treatments on controlling soybean damping – off disease Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 1986
7593 Artificial inducement of mango malformation and the role of Eriophyes mangiferae (Acariformes:Eriophyidae) and Fusarium oxysporum in its incidence Department of Plant Protection Prof. Dr.Mohamed Fahmy Qasim Mohamed Abo ghader 1986
7594 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7595 Genetic Studies In Garden Pea (Pisum sativum L.). Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 1986
7596 Effect of propagation method of some induced mutants on essential oil yield and composition in Origanum majorana L Department of Genetics Prof. Raafat Fouad Abdou Khalil 1986
7597 Toxicity of some pesticides to the adult of Coccinella undecimpunctata (Coleoptera : Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7598 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7599 A new genus and species of Termiotphilous Throscidae from South Africa (Coleoptera) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7600 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986