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# Title Department Research Member Research Year
781 Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2020
782 Therapeutic benefits and applications of whey protein Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
783 EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY. Department of Poultry Production Prof. Dr. Mostafa Galal Abdelfattah Hassan 2020
784 Stepwise Regression, Correlation and Path-coefficient Analysis for
Sugar and Cane Yields in New Sugarcane Somaclones
Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
785 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 2020
786 Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
787 Production of high quality air-layers from Conocarpus erectus L.in response to IBA and Bacillus subtilis Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
788 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
789 Evaluation of late-season short- and long-duration rice cultivars for potential yield under machine-transplanted conditions Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
790 دراسة اجتماعية عن المرأة الريفية وتلوث البيئة فى ريف محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2020