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# Title Department Research Member Research Year
861 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
862 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2019
863 (دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2019
864 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
865 Nutritional impacts of dietary oregano and Enviva essential oils on
the performance, gut microbiota and blood biochemicals of
growing ducks
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
866 Growth and Yield of Some Jew's Mallow (Corchorus olitorius L.) Ecotypes as Affected by Planting Dates and Foliar Application of Gibberellic and Humic Acids Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
867 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
868 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
869 Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.) Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2019
870 Stability Analyses and Heritability of a Doubled Haploid Population of Barley ( Hordeum vulgare L.) Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2019