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# Title Department Research Member Research Year
91 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2024
92 Screening Wheat Genotypes for Specific Genes Linked to Drought Tolerance Department of Genetics Prof. Ahmed Sallam 2024
93 New Insights into Red and White Quinoa Protein Isolates: Nutritional, Functional, Thermal Properties Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2024
94 ZmILI1 confers salt stress tolerance by regulating genes of phytohormone response in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2024
95 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Azza Samy Hussein Mohamed 2024
96 Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits Department of Poultry Production Prof. Dr. Mostafa Galal Abdelfattah Hassan 2024
97 Sustainable Biocontrolling of Purple Blotch Disease in Allium cepa L by Biocontrol Yeasts, Pichia kluyveri and Filobasidium wieringae. Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
98 Effect of Zinc Applications on the Productivity of Thompson Seedless Grapevines Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2024
99 Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2024
100 Effectiveness and genetic control of Trichoderma spp. as a biological control of wheat powdery mildew disease Department of Agronomy Dr. Amira Mourad Ismail Mourad 2024