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# Title Department Research Member Research Year
911 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2019
912 Response of Two Sunflower Cultivars to Foliar Spray by Different
Zinc Oxide Nanoparticles Concentrations
Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2019
913 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
914 رؤية اقتصادية لمكونات الدخل الزراعى المصرى
Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2019
915 Technological and Characteristics of Low-Fat Cheeses: A Review Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
916 Effect of Gibberellic Acid, Naphthalenacetic Acid, Calcium and Zinc Spraying on Fruiting of Manfalouty Pomegranate Trees. Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2019
917 Molecular marker dissection of stem rust resistance in Nebraska bread wheat germplasm Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2019
918 Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. Department of Plant Pathology Prof. Amal Mohamed Ibrahim Eraky 2019
919 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
920 Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt Department of Dairy Science Prof. Mohamed Attia Mohran 2019