Skip to main content
# Title Department Research Member Research Year
921 Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt Department of Dairy Science Prof. Mohamed Attia Mohran 2019
922 التحليل المالى لمراكب الصيد الآلية العاملة فى المصايد الطبيعية بجنوب البحر الأحمر Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2019
923 (دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
Department of Agricultural Economics Dr. Faleh AbdelNaeem Ameen Mohamed 2019
924 دراسة اقتصادية للجدارة الإنتاجية للأراضى الزراعية بمحافظة الوادى الجديد
Department of Agricultural Economics Prof. Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol 2019
925 Karyotyping and Molecular Sexing in Brycinus nurse (Characiformes, Alestidae) from Nile River in Egypt. Department of Genetics Prof. Raafat Fouad Abdou Khalil 2019
926 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2019
927 Technological and Characteristics of Low-Fat Cheeses: A Review Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
928 Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2019
929 Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2019
930 رؤية إقتصادية لمكونات الدخل الزراعى المصرى Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2019