Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9451 بخ Department of Agricultural Economics Prof. Susan Abo l-Majeed Abo El-Magd Ali 1959
9452 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9453 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9454 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9455 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The fatty acid composition of Iraqi ewes’, goats’ and cows’ milk fat. Die Nahrung 29, 241 - 245. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9456 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of L. monocytogenes in some food colorants and starter distillate. J. Dairy Sci. 72 (Suppl. 1): Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9457 El-Gazzar, F.E. and E.H. Marth. 1992. Salmonellae, Salmonellosis, and dairy foods: A review. J. Dairy Sci. 75: 2327-2343. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9458 I.A.Salem; H.A.Daghash; M.A.Kobeisy and A.A.M.EL-Trawy. (1999). Effect of supplemented dietary iodine on growth performance and thyroid gland activity in Egyptian saidi lambs. Assiut Vet, Med.J.Vol. 41, No.81: 82-98. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9459 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud, M.M.(1973).Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Indian J. Dairy Sci. 26,80. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9460 Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0