Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9461 Daghash, H. A. G. A. Megahed and M. A. Abdelnabi (1999). The influence of feeding
Nigella sativa seeds on semen quality and fertility improvements of bucks with special references to thermal physiological response and some plasma constituents. Egyptian 		Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9462 Abo-Elnaga, I. G. and Plapp, R. (1987). Peptidases of Lactobacillus casei and L. plantarum. J. Basic Microbiol. 27, 123 – 130. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9463 H.A.Daghash; M.M.Azab and A.H.Etman. (1999). Influence of niacin supplementation on physiological performance of suckling Friesian calves during winter season. Assiut Vet, Med.J.Vol. 41, No.82: 136-151. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9464 Ibrahim, M. K. E. , Elkishtaini, S. F. , Abo-Elnaga, I. G. and Koji,M.A. (1977). Chemical and microbiological quality of market Aushari cheese. Zanco series A Vol.3, 265 - 275. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9465 El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. J. Dairy Sci. 71 (Suppl. 1): 87. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9466 Effect of yeast application on budburst , physical and chemical characteristics of grape berries in " King Ruby" cultivar during growth stages. 1. Effect of applied yeast on budburst, yield components and winter pruning wood weight. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 0
9467 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Inactivation of Yersinia enterocolitica by the lactoperoxidase system in a semi-synthetic medium and in raw milk. Milchwissenschaft 47: 95-98. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9468 Abo-Elnaga, I. G. (1966).Der Einfluss der Hitzebehandlung auf den Bakteriengehalt der Milcth. Milchwissenschaft 21,561. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9469 Abo-Elnaga, I. G. (1971). Zur Charakterisierung der in Milch verbreiteten kochsalztoleranten Coliformen.Zb1. Bakter. II Abt. 126,566. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9470 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud, M.M.(1973).Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Indian J. Dairy Sci. 26,80. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0