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# Title Department Research Member Research Year
9471 Megahed, G.A; Daghash, H.A and Ismail, M.N. (1994). Changes in progesterone concentrations and some blood parameters in pregnant and non-pregnant Jersey cows. Proceeding of the 6th Scientific Conference, Faculty of Vet.Med, Assiut, Egypt, 20-22 November, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9472 Abo-Elnaga, I. G. (1980). The bacterial flora of some fresh-water fishes. Arch. Lebensmittelhyg. 31, 153 - 188. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9473 Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9474 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in a medium containing potassium chloride or a mixture of potassium chloride and sodium chloride. J. Food Prot. 49: 880-885. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9475 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1982). Effect of stage of lactation and calving season on milk yield and milk constituents of buffaloes and Friesian in Upper Egypt. Assiut Journal of Agric. Vo. 13, No. 4: 55-68. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9476 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9477 Abo-Elnaga, I. G. (1974). Bacteria associated with slimy surface defect of White cheese. Milchwissenschaft 29,84-87. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9478 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck. III. Das Vitaminbedürfnis. Zb1. Bakter. II Abt . 119,661. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9479 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9480 Shetaewi,M.M., H.A.Daghash and M.N.Abd El-Ati. (1999). Growth performance, blood constituents and thyroid hormones in saidi ewe lambs treated with thyroid extract. Suez Canal Vet. Journal. Vol.II (1). Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0