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# Title Department Research Member Research Year
9501 H.A.Daghash; M.M.Azab and A.H.Etman. (1999). Influence of niacin supplementation on physiological performance of suckling Friesian calves during winter season. Assiut Vet, Med.J.Vol. 41, No.82: 136-151. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9502 Abo-Elnaga, I. G. , Abdel-Mottaleb, L. and Abdel-Galil, H. (1976). Casein micelles in sterilized milk. Milchwissenschaft 31,289 - 293. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9503 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9504 1- Ottinger, M. A., and M. A. Abdelnabi, (1997). Neuroendocrine system and avian system Differentiation. Am. Zool. 37:514-523. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9505 Kandler,O. , Abo-Elnaga, I. G. and Plapp, R. (1966). Neuere Gesichtspunkte zur Taxonomi der Laktobazillen der Milch und Milchiprodukte. XVII Internationaler Milchwirtschaftskongress B 439, 453. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9506 Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9507 El-Gazzar, F.E. and E.H. Marth. 1987. Loss of viability of L. monocytogenes in commercial rennet extract. J. Dairy Sci. 70 (Suppl. 1): 86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9508 H.A.Daghash; F.F.El-Hommosi; M.T.Mousa and Hyam M.ElMonzaly. (2002). Response of saisi ewes to antioxidants injection in relation to immunity, body weight, some blood parameters and reproductive performance. Tenth of Animal Science Conference of AAAP. New Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9509 Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9510 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Use of the Lactoperoxidase System to Inactivate Escherichia coli 0157:H7 in a semi-synthetic medium and in raw milk. Milchwissenschaft 47:15-17. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0