Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9551 Nassib, T. A., El-Zayat, A. I. and Abo-Elnaga, I. G. (1975). The activity of lactic acid bacteria in chemical substrates of casein and paracasein. Assiut J. Agric. Sci. 6, 57 - 66, Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9552 1- Abo-Elwafa, A. and Ahmed, T. A., (2005). Efficiency of pedigree line selection and contribution of different traits in seed yield and oil through two cycles of selection in sesame (Sesamum indicum L.) Department of Agronomy Dr. Talaat Abdel-Fattah Ahmed Yousef 0
9553 Cultural practices in relation to garlic storage diseases Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 0
9554 Abo-Elnaga, I. G. and Kandler, O. (1965). Der Einfluss der Thermisierung und Pasteurisierung auf die Lactobazillen-flora der Milch. Milchwissenschaft 20, 199. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9555 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9556 Megahed, G.A., H.A.Daghash and M.M.Anwar. (2000). Reproductive performance of ossimi rams as influenced by crude protein. Proceeding in the 12thAnnual Cong. Egyptian Soc. Anim. Reprod. Fert. Giza, Egypt, 16-18 January. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9557 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. Proc. Cheese Research and Technology Conference, Madison, WI. Mar. 29-30. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9558 El-Gazzar, F.E. and E.H. Marth. 1992. Foodborne Disease: Investigative Procedures and Economic Assessment. J. Environmental Health. 55 (2): 24-27. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9559 Abd El-Hafez and H.A.Daghash. (1999). The influence of using some unconvential feeds on digestibility, nutritive values, animal performance and some blood constituents of saidi rams. Journal of Egypt.Vet. Med. Assoc. Vol 59, No.3: 511-527 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9560 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0