Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
961 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
962 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
 		Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2019
963 بعض مؤشرات التحليل المالي لأهم المحاصيل المزروعة ببحيرة السد العالي Department of Agricultural Economics Prof. Salah Ali Saleh Fadlallah 2019
964 Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium Department of Dairy Science Prof. Mohamed Attia Mohran 2019
965 رؤية إقتصادية لمكونات الدخل الزراعى المصرى Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2019
966 Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. Department of Plant Pathology Prof. Aida Mohamed Ibrahim El-Zawahiri 2019
967 MAPPING QTL AND EPISTATIC EFFECTS FOR POWDERY MILDEW, LEAF RUST AND NET BLOTCH RESISTANCE IN BARLEY Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
968 (دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
 		Department of Agricultural Economics Dr. Faleh AbdelNaeem Ameen Mohamed 2019
969 دراسة اقتصادية للجدارة الإنتاجية للأراضى الزراعية بمحافظة الوادى الجديد
 		Department of Agricultural Economics Prof. Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol 2019
970 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2019