Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9621 Abo-Elnaga, I. G. (1971). Zur Charakterisierung der in Milch verbreiteten kochsalztoleranten Coliformen.Zb1. Bakter. II Abt. 126,566. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9622 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1982). Effect of stage of lactation and calving season on milk yield and milk constituents of buffaloes and Friesian in Upper Egypt. Assiut Journal of Agric. Vo. 13, No. 4: 55-68. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9623 El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9624 Abdelnabi, M. A., M. P. Richards, and M. A. Ottinger (2001). Comparison of gonadal Hormone levels in turkey embryos incubated in long term shell less culture and in ovo. Poultry Sci.,80-666-669.
 		Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9625 Megahed, G.A; Daghash, H.A and Ismail, M.N. (1994). Changes in progesterone concentrations and some blood parameters in pregnant and non-pregnant Jersey cows. Proceeding of the 6th Scientific Conference, Faculty of Vet.Med, Assiut, Egypt, 20-22 November, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9626 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in a medium containing potassium chloride or a mixture of potassium chloride and sodium chloride. J. Food Prot. 49: 880-885. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9627 Abo-Elnaga, I. G., Hessain, A. and Sarhan, H. R. (1985). Bacteria and food poisoning organisms in milk. Die Nahrung 29,375-380. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9628 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9629 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9630 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Characteristics of Gouda cheese and yoghurt made from milk containing penicillin. Scienza Tec. Latt-Casear. 24,25. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0