Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9681 El-Gazzar, F.E. and E.H. Marth, 1987. Sodium benzoate in control of growth and aflatoxin production. J. Food Prot. 50: 305-309. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9682 El-Deeb, Mariam, A. and Daghash, H.A. (1993). Effect of two geometric isomers of dihydroxy cholecalcifeol (vitamin D3) on some biochemical parameters of female rabbits. Proceeding of the 4th symposium on Animal, Poultry and Fish nutrition, El-Fayom, Egypt Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9683 Abo-Elnaga, I. G. (1980). The bacterial flora of some fresh-water fishes. Arch. Lebensmittelhyg. 31, 153 - 188. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9684 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Struktur der Mesosomen bei Lactobacillus corynoides.zeitschr Naturforschung 20 b, 790. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9685 Rusul, G., F.E. El-Gazzar and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride or a mixture of potassium chloride and sodium chloride. IAMFES. Minneapolis, MN. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9686 1- Hahn, D.C., JS Hatfield, M. Abdelnabi, J. Wu, L.D. Igl, M. A. Ottinger, (2005). Inter-species variation in yolk steroid levels and a cowbird-host comparison . J. Avian Biology 36: 1: 40-46 Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9687 Abo-Elnaga, I. G. (1974). Bacteria associated with slimy surface defect of White cheese. Milchwissenschaft 29,84-87. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9688 Daghash, H.A. and Abd El-Nabi, M.A. (1995). Changes in some blood parameters in relation to reproductive status in rabbits. Egyptian Journal of Rabbits Science, Vo.5, No.2:135-146 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9689 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of L. monocytogenes in some food colorants and starter distillate. J. Dairy Sci. 72 (Suppl. 1): Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9690 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). Proteolytic activity of crude cell-free extract of Lactobacillus casei and actobacillus plantarum. Die Nahruing31, 225-232. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0