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# Title Department Research Member Research Year
291 Role of sweet potato GST genes in abiotic stress tolerance revealed by genomic and transcriptomic analyses Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
292 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2022
293 Combined GWAS and QTL mapping revealed candidate genes and SNP network controlling recovery and tolerance traits associated with drought tolerance in seedling winter wheat Department of Genetics Dr. Ahmed Sallam 2022
294 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2022
295 Squash Yield, Water-Use Efficiency and Nitrate Accumulations Influenced by the Application of Humic Acid, Geobacillus stearothermophilus SSK-2018 and Wheat Straw in an Arid Land Condition Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
296 Toxicity Evaluation of certain Pesticides against Green Lacewing, Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae) under Laboratory Conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2022
297 Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2022
298 Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells Department of Pomology Dr. Maha Mohamed Abdel-Salam Hussein 2022
299 Characterizing, predicting, and mapping of soil spatial variability in Gharb El-Mawhoub area of Dakhla Oasis using geostatistics and GIS approaches Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2022
300 Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2022