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# Title Department Research Member Research Year
61 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
62 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Mohamed Ahmed Abd Elftah Habib 2023
63 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Marwa Ali Ahmed Mohamed Masoud 2023
64 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2023
65 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2023
66 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Dr. Ali El-Sayed Jalal Jad El-karim 2023
67 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
68 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
69 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2023
70 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Dr. Mohamed Wael / Hasan Abdel-Ghani Daghash 2023