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# Title Department Research Member Research Year
91 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
92 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Prof. Mohamed El-Sagheer Mohamed Hassan 2023
93 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
94 Effect of Planting and Weed Control Methods on Yield and its Attributes of Egyptian Cotton (Giza 90 cultivar) Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
95 Improving pollen substitutes to maintain development and hemolymph parameters of honey bees (Apis mellifera L.) during pollen dearth periods Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
96 Intermittent light program impacts on reproductive performance, health and welfare of breeding hens Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2023
97 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
98 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2023
99 Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2023
100 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2023