Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9431 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9432 A study on the purification of molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9433 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9434 Studies on the physical and chemical properties of treacle Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9435 Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1966
9436 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9437 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9438 Studies on tenderization and quality improvement of beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9439 M. Rushdi and A. Abd-Elrazik Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1965
9440 Some aspects concerning the Feder number & SM factor of stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965