Skip to main content
# Title Department Research Member Research Year
9451 بخ Department of Agricultural Economics Prof. Susan Abo l-Majeed Abo El-Magd Ali 1959
9452 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9453 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9454 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9455 1. Nassib, T. A., Said, R.M. and Abo-Elnaga, I. G. (1976). The bactericidal efficiency of H2O2 on certain pure cultures of bacteria. Assiut J. Agric. Sci. 7, 53 - 63, Assiut Univ. , Assiut,Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9456 Abo-Elnaga, I. G. and Kandler, O. (1965).Zu Characterisierung der in Milch verbreiteten Staphylokokken.Zbl. Bakter. I Orig. 196, 438. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9457 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9458 Megahed, G.A. and H.A.Daghash. (1999). Effect of prepartum injection antioxidants (vitamin E and SE) on resumption of postpartum ovary activity and subsequent fertility of ewes. Alex.J.Vet.Sci. Vol.15, No Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9459 Farrag, S.A., U. Abdul-Raouf, and F.E. El-Gazzar. 1997. Influence of salt concentration and initial count of E. coli O157:H7 on its survival in domiati cheese. In: Proceeding of the First Scientific Conf. Agric. Sci., Faculty of Agric., Assiut Univ., As Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9460 El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1991.Growth of L. monocytogenes at 4, 32 and 40°C in Skim and in Retentate and Permeate from Ultrafiltered Skim Milk. J. Food Prot. 54: 338-342. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0