Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9571 Absorption and translocation of foliar applied materials Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1963
9572 Influence of fat homogenization on heat penetration of luncheon meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1963
9573 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962
9574 Influence of temperature and time of sterilization on the tryptophan content in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1962
9575 بخ Department of Agricultural Economics Prof. Susan Abo l-Majeed Abo El-Magd Ali 1959
9576 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9577 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9578 n/a Department of Plant Protection Prof.Dr. Mohamed W. Negm 1950
9579 El-Gazzar, F.E., M.A. Fahmy and N. El-Hoda Hanafy. 1988. Effect of different types of animal rennet on the chemical, bacteriological and sensory properties of white, soft pickles cheese "Domiati cheese". J. Ag. Assiut, Egypt. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9580 Abo-Elnaga, I. G. and Plapp, R. (1987). Peptidases of Lactobacillus casei and L. plantarum. J. Basic Microbiol. 27, 123 – 130. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0