Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9591 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9592 A study on the purification of molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9593 Toxicity of different fungicides against Urocystis cepulae (Frost) Liro. Bull. Sci. & Tech Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1966
9594 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9595 Studies on the physical and chemical properties of treacle Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9596 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9597 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9598 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9599 Some aspects concerning the Feder number & SM factor of stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9600 Studies on some physical and chemical properties of sugar-cane molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965