Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9631 Abo-Elnaga, I. G. , El-SadeK, G. M. and El-Sokary, A. M. (1966). Clustering of fat globules, creaming mechanism and the physical arrangement of fat globules in gravity cream. Milchwissenschaft 21, 210. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9632 El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by Listeria monocytogenes in commercial calf rennet extract. J. Food Prot. 51: 16-18. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9633 Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9634 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9635 ELDeeb, Mariam A and J.H. Soares, Jr. (1989). Effect of Growth Hormone and D3 Metabolites on Tibial Dyschondroplasia. Proceeding Maryland Nutr. Conf. Feed Manufac, pp. 18- 23 Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9636 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9637 El-Gazzar, F.E. 1993. Fate of Escherichia coli 0157:H7 during manufacture and storage of Yoghurt and Domiati cheese. Assiut J. Agricultural Sci. 24:185-196 Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9638 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9639 Masoada, A.A., H.A.Daghash and Aeda M. (2005). Effect of adding anti-coccidian and some antibiotics on body weight and some blood parameters of broiler chickens. Assiut Journal of Agricultural Science, Vol.36, No.3:237-256. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9640 Cultural practices in relation to garlic storage diseases Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 0