Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9671 El-Deeb, Mariam, A. and Daghash, H.A. (1993). Effect of two geometric isomers of dihydroxy cholecalcifeol (vitamin D3) on some biochemical parameters of female rabbits. Proceeding of the 4th symposium on Animal, Poultry and Fish nutrition, El-Fayom, Egypt Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9672 Daghash, H.A. and Abd El-Nabi, M.A. (1995). Changes in some blood parameters in relation to reproductive status in rabbits. Egyptian Journal of Rabbits Science, Vo.5, No.2:135-146 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9673 Nassib, T. A., El-Zayat, A. I. and Abo-Elnaga, I. G. (1975). The activity of lactic acid bacteria in chemical substrates of casein and paracasein. Assiut J. Agric. Sci. 6, 57 - 66, Assiut Univ., Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9674 Megahed, G.A. and H.A.Daghash. (2001). Response of subestrus Egyptian buffaloes to oxytocin and subsequent fertility under filed conditions. Buffalo Journal, 1: 67-77.
 		Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9675 El-Gazzar, F.E. and E.H. Marth. 1987. Loss of viability of L. monocytogenes in commercial rennet extract. J. Dairy Sci. 70 (Suppl. 1): 86. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9676 Abo-Elnaga, I. G. (1995) Interaction involved in the associative growth of Enterocoeccus faecalis proteolytic biovar and Escherichia coli 0157: H7 in skim milk.Microbiologie-Aliments-Nutrition 13, 149 – 155. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9677 Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9678 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Use of the Lactoperoxidase System to Inactivate Escherichia coli 0157:H7 in a semi-synthetic medium and in raw milk. Milchwissenschaft 47:15-17. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9679 Abo-Elnaga, I. G. (1972). Vergleichende Untersuchung uber die Herstellung von Salzlaken-Weisskase aus roher bzw. pasteurisierter Milch (Comparative studies on the manufacture of White pickled cheese from raw and pasteurized milk). Z. .Lebensmitt. -Untersu Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9680 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of acetic acid or propionic acid and at different pH values. J. Food Prot. 50: 909-914. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0