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# Title Department Research Member Research Year
251 Investigation of virulence diversity in Ralstonia solanacearum isolates by a random amplified polymorphic DNA collected from Egyptian potato fields Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
252 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
253 Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2022
254 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2022
255 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Dairy Science Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
256 Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2022
257 Seasonal Diversity and Species Richness of Pollen Through Body Surface Pollen Analysis of Honey Bees in Two Regions in Upper Egypt. Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2022
258 Gene expression profiling in liver of zebrafish exposed to ethylhexyl methoxycinnamate and its photoproducts Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
259 Capturing Wheat Phenotypes at the Genome Level Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2022
260 Genome-wide identification of cold-tolerance genes and functional analysis of IbbHLH116 gene in sweet potato Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022